Charlie Chestnut Bakehouse
Butter Pecan Caramel Crunch
Butter Pecan Caramel Crunch
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Non-GMO Organic
Bake Only What You Need
Butter Pecan Caramel Crunch: Elegant, Buttery, and Irresistibly Crunchy
The Flavor Profile: Southern Comfort Meets Gourmet Indulgence
The Butter Pecan Caramel Crunch is a luxurious flavor designed for the discerning palate. It begins with a rich, buttery dough base, featuring a hint of brown butter essence that adds profound depth and nuttiness.
This sophisticated base is then generously loaded with three key elements that deliver an exceptional crunch and flavor:
1. Toasted Pecans: Hearty, perfectly toasted pecan pieces provide a warm, earthy, and satisfying crunch.
2. Caramel Crunch: Bits of pure, caramelized sugar brittle that melt slightly during baking, creating pockets of sweet, toffee-like crunch.
3. Vanilla & Brown Sugar: A carefully balanced mix of pure vanilla and dark brown sugar to emphasize the butterscotch notes.
The Texture Promise (The Chestnut Difference)
This cookie is a textural masterpiece, defined by the perfect contrast between its creamy interior and its crunchy inclusions.
Ultimate Tenderness: Our Chestnut Flour blend ensures the dough bakes up with unparalleled moisture retention, creating a soft, creamy, almost cakey interior that is rich with butter flavor.
A Satisfying Bite: Every bite delivers a fantastic 'snap' from the toasted pecans and the crisp caramel crunch pieces, creating complexity that lasts long after the cookie is gone.
Thick and Defined: The dough holds its shape perfectly, resulting in a thick, defined cookie that showcases the abundance of nuts and caramel crunch without spreading flat.
Ingredients You Can Taste & Trust
We use premium, high-quality ingredients for this decadent flavor:
European-Style Butter: The high-fat content and traditional European manufacturing process ensures a richer, deeper buttery flavor in the final cookie.
Premium Pecans: Selected for their superior size, flavor, and freshness.
Natural Caramel Crunch: Custom-made inclusions that provide the perfect brittle texture.
The Foundation: Crafted with organic eggs and our unique, moisture-locking Chestnut Flour base, guaranteed to deliver superior results.
Product Specifications
Product Specifications
Net Weight: 90 grams per puck
Pucks Per Pouch: 6/12 frozen dough pucks
Allergens: Contains WHEAT (Gluten), MILK, EGGS. Processed in a facility that also handles Peanuts, Soy, and Tree Nuts. (See full Allergen Statement).
Shelf Life: Stores perfectly frozen for up to 12 months from batch date.
Quality & Safety Commitment
Quality & Safety Commitment
See our Quality & Safety Commitment
Freeze Proof Shipping and Returns
Freeze Proof Shipping and Returns
Baking Instructions
Baking Instructions
A deeply decadent cookie is only minutes away—no mess, no fuss, and no thawing required.
1. Preheat your oven to 420 F 215 C.
2. Place frozen pucks 2 inches apart on a parchment-lined baking sheet.
3. Bake for 11–14 minutes.
4. Remove when the edges are set and matte, but the center still looks slightly soft and glossy. Let cool on the hot sheet for 2 minutes to allow the center to condense into its signature fudgy texture. Cool for additional 10 minutes on cooling rack.
Ingredients - May Contain Any of the Following
Ingredients - May Contain Any of the Following
Proprietary Chestnut Flour Blend, Organic Unbleached Wheat Flour, 84% Grass-Fed European Style Butter, 70% Dark Chocolate Chunks (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Organic Cane Sugar, Non-GMO Brown Sugar, Organic Fresh Eggs, Organic Madagascar Vanilla, Organic Spices, Sea Salt, Organic Cocoa Powder, Organic Large Flake Oatmeal.
Contains: Wheat, Milk, Eggs, Soy.
Note: Our Chestnut Flour is naturally non-GMO and sourced from heritage groves.
FAQ's
FAQ's
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