The Problem We Solve With Our Frozen Cookie Dough Pucks
Back-of-house labor is one of the biggest pressures facing food service and retail operators today. Scaling, mixing, and skilled prep work eat time and money you don't have to spare.
Charlie Chestnut Bakehouse eliminates all of it. Your team simply pans and bakes directly from the freezer — no training, no mess, no shrink — and delivers a scratch-made sensory experience to your guests in minutes.
Pan. Bake. Done.
The Chestnut Flour Advantage
Every flavour in our portfolio is anchored by non-GMO, organic chestnut flour — a signature blend that traditional wheat-only doughs simply can't replicate. The result is a nutty depth of flavour and a golden, luxury profile unlike anything else in the wholesale freezer aisle.
Real Ingredients, No Exceptions.
Genuine Canadian butter. Organic eggs. Non-GMO and organic sugars. That's it.
- No artificial preservatives
- No high-fructose corn syrup
- No hydrogenated fats
- 100% Clean Label — always
Built for Margin
Our signature 90-gram size isn't just generous — it's strategic. A substantial, bakery-style portion that supports premium menu pricing and impulse retail sales alike.
The Charlie Chestnut Promise
Signature Chestnut Flour Blend
A nutty, sophisticated depth of flavour no traditional wheat-only dough can replicate.
Substantial 90g Portions
A generous, bakery-style size that supports premium menu pricing and high-margin retail sales alike.
Zero-Labour Execution
Pan and bake directly from frozen. No mixing, no scaling, no skilled prep staff required.
Consistent, Every Batch
Rigorous production specs mean the same perfect spread and texture, case after case, location after location.
Two Ways to Sell Our Cookies
Foodservice
Zero-labor execution for restaurants, cafés, and quick-serve operators.
Retail-Ready
Shelf-ready packaging designed to capture high-margin impulse sales.