Charlie Chestnut Dark Chocolate Chunk Cookie Pucks (Wholesale)
Charlie Chestnut Dark Chocolate Chunk Cookie Pucks (Wholesale)
Charlie Chestnut Dark Chocolate Chunk
The Cookie That Changed the Conversation.
Forget everything you know about the "frozen cookie aisle." The Charlie Chestnut Signature OG isn't just a convenience; it is a culinary event. Developed for the discerning palate that craves the depth of an artisan bakery but values the comfort of a home kitchen, this is the 90-gram "Jumbo" cookie that started it all.
The Flavor Profile: Earthy, Velvet, Indulgent
The secret lies in our proprietary roasted Chestnut Flour. Unlike traditional wheat cookies that rely on sugar for flavor, the Signature OG leads with an earthy, nutty complexity. This ancient grain creates a "velvet-crumb" texture—a unique, moist-chew that stays soft long after it leaves the oven.
We fold in oversized chunks of 70% Dark Couverture Chocolate, sourced for its high cocoa butter content. As the cookie bakes, these chunks don't just melt; they create molten pools of chocolate that contrast perfectly with the crunch of hand-harvested Maldon Sea Salt flakes.
Why It’s Different
The 90g "Bakery" Scale: Most store-bought cookies are thin and crisp. Ours are "Jumbo" style—thick, golden on the edges, and intentionally doughy in the center.
Premium Fats: We use 84% M.F. European-style cultured butter. The higher fat content means less water and more "snap" in the crust.
Clean Label Ethics: No artificial preservatives, no refined oils, and no "natural flavors." Just real ingredients you’d find in a Michelin-star pastry kitchen.
The "Puck & Bake" Ritual: Frozen at the peak of freshness. No thawing required. From your freezer to a warm, aromatic kitchen in 18–20 minutes.
How to Enjoy the "Charlie" Way
For the ultimate experience, we recommend baking your pucks at 420 °F (215°C) on a parchment-lined heavy baking sheet for 11 minutes, then rest for 1 minute in the hot tray, then move to a cooling rack for the final resting period.
The Pairing: Best served alongside a double espresso or a cold glass of milk.
The Founder’s Tip: "Wait five minutes after pulling them from the oven. The chestnut flour needs those 5 minutes to set its structure, turning that molten center into the perfect, fudgy chew."
What’s Inside (The Ingredients)
Proprietary Chestnut Flour Blend, Organic Unbleached Wheat Flour, 84% Grass-Fed European Style Butter, 70% Dark Chocolate Chunks (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin), Organic Cane Sugar, Non-GMO Brown Sugar, Organic Fresh Eggs, Organic Madagascar Vanilla, Sea Salt.